HR sends an email saying I absented myself from a Zoom conference and the boss is pissed. I take the clothes out of the washing machine, sighs Kishore Singh.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
There's more to the cuisine than just vada pav and kanda poha.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
In northeast Delhi, Eid this year is a celebration of a long-time friendship that even stood the test of communal riots for some, while for many, it is shorn of any festivities.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Dietician Komal Jethmalani provides expert help.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
'Instead of fearing these foods, which never helps because it only increases cortisol levels, exercise control over your mouth, greed, portions and adopt an overall healthy lifestyle,' advises lifestyle coach Luke Coutinho.
Do away with the table salt. A reduction in the intake of salt can help control various kidney problems.
The truth about six pack abs is this: You have them too; they've just been shy, under the layer of fat. Remove that belly fat with this simple exercise and diet routine and start flaunting your six packs.
You'll end up being more satisfied, eat your food without guilt and be healthier.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Mini Ribeiro tells us where to go salad hopping.
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
Investment announcement for $100 bn over 5 years likely.
Here's how you can enjoy your favourite snack and keep bad cholesterol under control too.
Other noodle, pasta brands in scanner after Maggi.
Bogged down by social distancing? Lethargy is no excuse. Get up, turn to the Internet and exercise those muscles.
Get set to burrrrrrp! Presenting the real taste of India!
'Research shows that customers want their loans instantly.' 'So the team asked can we reduce the time for approval from 5 days to 30 seconds?' 'It took the company two years of hard work to tear apart our operations and processes and rebuild them through fresh ideas and by leveraging technology.' 'We reduced the time of loan approval to 3 hours and another year to get it down to 30 seconds,' Sanjiv Bajaj tells Surajeet Das Gupta.
Stopped drinking milk? Kavita Devgan gives you 8 reasons to start again.
If you, like so many of us, are a workaholic, you better start working out super quick. Fitness expert Brinda Sapat has these suggestions.
Sunny Leone tells us what she loves to eat.
This New Year's eve, party like a pro with these lip smacking recipes.
Two entrepreneurs launched iTiffin with an aim to provide low calorie, healthy tiffin service to corporates and individuals.
In the Inner Manipur constituency, which goes to the polls on Thursday, the Communist Party of India candidate is backed by the Bahujan Samaj Party, Shiv Sena, et al. Nitin Sethi reports
'I'm an unbalanced human,' the founding partner of AZB, India's top law firm, tells Pavan Lall.
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
Priya Bala of Folomojo.com hits the road!
Headed to this dreamy hill station in Maharashtra? Here's what you can do there, says Anita Aikara.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Tonight is not about taking risks; keep it simple!
Fitness entrepreneur Nawaz Modi Singhania and founder of Bodyart Gym does the honours! :-)
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Italian model Mariana Falasachi gets candid.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
